Energy Efficiency 1: Renewable Resources in Food Production, with Macphie of Glenbervie

Renewable Resources in Food Production

Workshop Theme: Energy Efficiency

Workshop Coordinator: Macphie of Glenbervie

Speakers: Neil Freckingham, Operations Director, Macphie of Glenbervie

Time: 11.15am – 12.15pm

The food and drink industry is the fourth highest industrial energy user in the UK and as the UK’s leading independent food ingredient manufacturer,  Macphie of Glenbervie has more reason than most to give energy efficiency top priority.

Over the past 8 years, Macphie have invested heavily in the use of renewable fuels and wastewater treatment. It treats all waste enable clean water discharge to the local river and nutrient spreading on its agricultural land.

Operations Director Neil Freckingham will share the company’s key learnings from its energy efficiency journey, including how it developed a business case for each of these projects and the benefits Macphie now sees as a result.

If you’re looking for ideas on how your business can reduce its own energy consumption, this workshop is for you.